Yesterday, I tried a new recipe for dinner and got two thumbs up from my food critics. Best of all, it didn’t take much time to make. And my biggest helper? The doughboy…

Sauteed some pork, mushrooms and onions with parsley leaves, pepper and garlic. Before wrapping it up, scoop some shredded parmesan cheese on top. Bake at 375 degrees for 18-20 minutes (or until brown).

Voila! The boys loved it!!

“Today I am thankful for a good book to read…”

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