Tried mango-strawberry salsa over tilapia today. Can’t really replicate this dish if anyone should ask. All I remembered was that I pan fried the tilapia. For the salsa, I had some of this, some of that (some lemon juice, honey, green onions, dijon mustard, soy sauce, sprinkle of sugar and salt) and mix well in a bowl. It was quite refreshing dish on a hot day.

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