Rained so hard today, we didn’t want to go out anywhere. Per request, I made some comfort food – beef porridge (jook) for lunch.

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Afterwards, Ah Lo helped me making the red bean glutinous rice balls (湯圓) from scratch. Well, the red bean filling was made by Mr. Piggy’s gramps. It was perfect as it was not too sweet. We had this for dessert.

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