My first time using oxtail as an ingredient for a dish tonight. The combination of oxtail and daikon creates a rich, flavorful, luxurious stock, and thus doesn’t require much ingredients. The daikon has a bitter taste, and I learned adding a small block of rock crystal sugar resolves that problem. Because I was interrupted a few times to do pickups while cooking, the oxtail wasn’t as tender as I hoped. Then again, there’s always a next time. The other dish I made was braised hairy melon with oyster sauce. Pretty simple to make. With another side dish of green vegetables, this is a filling and tasty meal I like to call it dinner.

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