Yesterday was Dai Bee’s birthday, and he wanted to celebrate with family. So I invited my side of the family for a small gathering. I made something simple for the party – egg noodles, tofu, ginger chicken wings, and some greens.


For his birthday cake, I made the Japanese cotton cheesecake, topped it with whipping cream and berries.


This is mango mochi (芒果糯米糍) I made on the side for the very first time. I love mochi and I love mango, what a great combination.