Yesterday was Dai Bee’s birthday, and he wanted to celebrate with family. So I invited my side of the family for a small gathering. I made something simple for the party – egg noodles, tofu, ginger chicken wings, and some greens.

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For his birthday cake, I made the Japanese cotton cheesecake, topped it with whipping cream and berries.

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This is mango mochi (芒果糯米糍) I made on the side for the very first time. I love mochi and I love mango, what a great combination.

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