My family’s side of the Thanksgiving celebration! Some were store bought, some were home made, but everything was delicious! Our family doesn’t really have a traditional Thanksgiving feast. We have different themes every year and people bring different things. As you can see, our main course was not the turkey, but the roast pig (baby not included).
I took on the dessert part and made three different desserts for all three generations, although I only took pictures of the two.
Turkey Jello are for the Z-Gens.
For the Y-Gens, I made kiwi banana crepe, which unfortunately, I didn’t get a chance to take pictures.
For the X-Gens (my sisters and mom), I made the Coconut Pudding in Shell w/ Xueha Paste (椰汁燉雪蛤膏).
Everyone went home happy!