Following the Christmas countdown, salmon has been requested for dinner today. And, salmon is what we are having for dinner. I made it using Damn Delicious’ recipe of the Sesame Ginger salmon.  It was not as flavorful as I liked (totally my fault) because I didn’t have enough time to marinade the salmon. I also didn’t use the siracha sauce as suggested in fear the boys might not be able to take the spice. But this sure is a nice change from “plain” salmon. This recipe is definitely a keeper.

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