My boys and I love the Korean anchovies. We like to add it to porridge, noodles, rice, salad, or pretty much anything we see fit. I’ve been making them and storing them in the fridge. Since I had time this weekend, I decided to make a simple video tutorial (in case in the future, my boys want to make some for themselves). Don’t expect too much from the video, since it’s extremely difficult to cook and hold the camera at the same time.
p.s. I think it’s better if you add chili pepper flakes to kick it up a notch. Since they can’t take too much spice, I had to hold back.