For those who follow this blog are aware that I used to make bentos for my boys and my niece. Though I put down “used to,” I still want to do it when I find my fingers itching. Here are my earlier ones I’ve made and LOVE:


Now I do mostly stir fry for the boys and plop them in their thermos. This is the second week and I’ve made: 1) spaghetti (with ground turkey and homemade spaghetti sauce, 2) fried rice with chicken, 3) stir fry macaroni with broccoli and pork, 4) curry noodles, 5) fried rice with char siu, 6) rice with broccoli beef and 7) potstickers.lunches