In the height of Indian summer, I’m trying to stay away from the stove. Sandwiches came to mind! Because it’s meatless Monday today – I’ve made seared tofu banh mi. The boys don’t care for the picked radish, but they still finished the sandwich! I loved it, because I love everything made with tofu. I’d definitely try this again.

Looking back, this marks our first anniversary of having Meatless Mondays. We started this a year ago, and still going strong!

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