My inlaws celebrated their year-end CNY dinner (團年飯) tonight. This is the first year they don’t require her daughters (who live in the suburbs) to come home for dinner. So it was just our family and the inlaws. Over the years, my MIL would cook up a storm for these new-year dinners. Food is very similar on both days. This year, since it was just the 6 of us, there’s no need to have a full feast. My MIL agreed to make the usual stuff, roast pork, chicken, fish and soup. I made these two and brought over. I made steamed tripes and tofu with broccoli. These are common on my dinner table, but not theirs. They are very traditional folks. I was afraid they might reject the tripes dish because of the “color.” So, I placed it in a red bowl and added some red bell peppers to make it a bit more colorful. They both enjoyed these dishes and there were no leftovers. Whew!

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Here’s the full meal. The chicken didn’t make it to the table on time for this picture.

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