It’s Tangyuan season again! Today is the fifteenth day of the first lunar month, or the Lantern Festival, which in China, would be the most celebrated festival in China. People eat these rice glutinous balls, somewhat the last items for the spring festival. Because it is the year of the Rooster, I decided to make these black seasame filling tangyuan. screen-shot-2017-02-13-at-9-28-53-am

Luckily I had some time to prep for these tangyuan days ahead because today was crazy busy. In the morning Dai Bee stopped by the senior home to play for the seniors, then we were off to Ah Lo’s playoff game (which they lost). Immediately afterwards, we rushed to Dai Bee’s playoff game (and dropping Ah Lo off to his Dragon’s team practice). After pickup, they boys were driven to their fencing practice. We had a couple of hours of free time before heading to college basketball game (free tickets from my boss). The boys will have a good night sleep for sure!

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