Using the slow cook to make the Vietnamese beef stew (Bò Kho)  for tonight’s meal. Popped in beef brisket, potatoes, carrots, lemon grass, bay leaf, anise seeds, a can of coconut water and plain water. Set slow cook on low in the morning, come back and dinner is ready. This is the best kind of dinners.

Get Ready:IMG_6084

Start Cooking:IMG_6087

And EAT:IMG_6210

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