Made quiche for the very first time for our meatless Monday tonight, from scratch. This is a mushroom asparagus quiche. Wasn’t sure how the boys like it, especially Ah Lo since he’s not a fan of mushrooms. Not like he had the choice, he ate everything. Dai Bee gave me a thumbs up and ate as much as he could. IMG_7872

I didn’t have enough time to pre-bake the crust, so it came up a bit soggy. I never tried quiche before, so I am not sure if I have the right texture. Taste wise, I thought it was good. During dinner, we searched up what the word ‘quiche’ means and where this dish originated. I love how my boys are still curious about everything.IMG_7877

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