Archives for posts with tag: homemade

Another quick and easy meal for our busy Wednesday night schedule – one with basketball practice and another violin lesson. FullSizeRender

Meatless Monday meal serving Korean sticky rice cakes. I liked the chewy texture of the noodles. It went well with the vegetables, mushrooms, and tofu. Was hoping to have leftovers for lunch, but didn’t happen.

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Bought a 10 lb bag of potatoes and decided to make (and store) some hash browns for the boys’ breakfast. Even sucked into buying a potato ricer and squeeze out the excess water just for that. IMG_6335

I just lightly pan fried them, and after it’s cooled down, froze them. Here’s another option for weekday mornings.

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Meatless Monday tonight calls for a hearty and flavorful dumpling recipe filled with diced five spice tofu, chives, carrots, black ear fungus and jicama (for the crunch). Pan fried, just couldn’t get any better than this.Untitled

Had lunch with my sisters today at a Vietnamese restaurant. My sisters each ordered a bowl of pho which came with a bundle of basil. One of them didn’t bother putting in the soup, so quickly I grabbed it and thought of using it for tonight’s dinner -Thai basil chicken.

Thai basil chicken is something I’ve always ordered when dining at Thai restaurants. Never knew how easy it is to make and the taste was also amazing! The recipe calls for Thai Holy basil, but since those are hard to find, I substitute with the basil I got from the Vietnamese restaurant. It could be a tad bit spicier (didn’t want to go too far in fear my boys can’t handle the heat). I made a lot more so we can save some for tomorrow’s lunch. There’s so much to play with this recipe I can’t wait to try again.

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The plainest of meatless Monday meal makes everyone full, healthy and happy. Pan fry tofu, garlic stir fry chayotes, and oyster sauce lettuce are the continuation of our meatless Monday tradition.

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Making dumplings for boys’ lunches over the weekend. I normally make a big batch and freeze them. These are great for last minute lunches. Adding some chives to the filling, and not quite sure how the boys’ reaction. We shall wait and see.

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Just following the Chinese New year tradition – eat eat and eat some more. Here are some homemade CNY snacks/dessert in the last couple of days: 1) coconut glutinous rice cakes (年糕) 2) tea eggs (茶葉蛋) and 3) osmanthus cake (桂花糕).  img_5801img_5804img_5789img_5791

This is the Open-Year Dinner with my inlaws welcoming the Year of the Rooster! Same menu every year, and always a big feast. Sometimes I wish they are more open to try new dishes. Luckily my side is more receptive, giving me more areas to explore!

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Our meatless Monday meal today – japchae, a classic Korean stir fry. A popular dish made from sweet potato noodles you will find in Korean restaurants. I’ve made it with tofu and boys loved it.

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