Had lunch with my sisters today at a Vietnamese restaurant. My sisters each ordered a bowl of pho which came with a bundle of basil. One of them didn’t bother putting in the soup, so quickly I grabbed it and thought of using it for tonight’s dinner -Thai basil chicken.

Thai basil chicken is something I’ve always ordered when dining at Thai restaurants. Never knew how easy it is to make and the taste was also amazing! The recipe calls for Thai Holy basil, but since those are hard to find, I substitute with the basil I got from the Vietnamese restaurant. It could be a tad bit spicier (didn’t want to go too far in fear my boys can’t handle the heat). I made a lot more so we can save some for tomorrow’s lunch. There’s so much to play with this recipe I can’t wait to try again.

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