Archives for posts with tag: baking

Had some middle school friends over today and cooked up a storm. There’s always endless topics to talk about with this group of friends. So when we go out, we always get kicked out before we can all share our stories. That’s why we decided to have it in one of our homes so we can talk/laugh without anyone constantly coming over asking if we wanted anything else. *wink* IMG_8695

It was supposed to be potluck, but somehow I did most of the cooking. One friend brought small pot of tofu soup, one brought drinks, one brought fruits, and my sister brought chicken wings and garlic enoki mushrooms.

For me, I made some rose dumplings, mini mango tart, egg leaf salad, japchae and green onion pancakes. My friends have been wanting to try my homemade bread, so it’s right there on the table! Since it’s an Asian themed brunch, I made name cards using each person’s chinese name.

gatheringfood Happy for the company, grateful for the memories, and glad everyone left with their tummies satisfied.

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Breakfast I made this weekend for Ah Lo and myself (Mr. Piggy is not a big fan of porridge). Oh well, more for us!IMG_8647Baked some fresh bread on Saturday morning to load up Ah Lo with carbs for his triathlon.IMG_8602

 

IMG_8569Decided to throw my youngest sister a baby shower very last minute. This is her 2nd child, and she didn’t care to have a shower, even for her 1st baby. So we surprised her with one today! It was not much of a party, but rather an excuse for me to make stuff. 🙂 Recruited some helpers along the way.IMG_8545IMG_8567IMG_8568IMG_8561

Worked from home today which allowed me to make one of the boys’ favorite dish – Hong Kong style baked porkchops for dinner. I’ve made these before, this time just a little bit more so they can have some for lunch the next day.IMG_8430IMG_8431IMG_8432IMG_8436

Dinner is served.IMG_8440

Always happy to get some ripe bananas from the inlaws. I had to snatch it from them before the bananas go to compost! This is what I did with them. One of the boys’ favorite breakfast.IMG_8279

Sometimes you don’t need a special reason to have chocolate soufflé for dessert. It’s been awhile since I made it. So today, out of the blue, we just enjoyed the freshly made soufflé after dinner. IMG_7937

Made quiche for the very first time for our meatless Monday tonight, from scratch. This is a mushroom asparagus quiche. Wasn’t sure how the boys like it, especially Ah Lo since he’s not a fan of mushrooms. Not like he had the choice, he ate everything. Dai Bee gave me a thumbs up and ate as much as he could. IMG_7872

I didn’t have enough time to pre-bake the crust, so it came up a bit soggy. I never tried quiche before, so I am not sure if I have the right texture. Taste wise, I thought it was good. During dinner, we searched up what the word ‘quiche’ means and where this dish originated. I love how my boys are still curious about everything.IMG_7877

Celebrating Mr. Piggy’s belated birthday today. His birthday was a few days ago but because of graduations left and right, we finally got a chance to celebrate his birthday today. We didn’t go out, just made some  homemade garlic noodles, vegetables and steamed a couple of crabs.IMG_7692

Even made a fruit tart as the dessert for the very first time.  Happy belated birthday Mr. Piggy, thanks for being so patient and waiting for your turn!IMG_7694

Getting ready for tomorrow’s graduation party…DSC_0249