Archives for posts with tag: baking

I’m super happy how beautiful this turned out. What’s more exciting is that I finally got the “ear” to turn out the way is supposed to. ٩(◕‿◕)۶

After baking so many loaves and plowing through YouTubers for tips and tricks, I just couldn’t get the ear to rise properly. Don’t get me wrong, the bread still tastes great, but I can never achieve the coveted “ear”. Well, I can’t say I have succeeded because this is the first time. I’m going to keep trying to see if I can continue with this, then I would be super happy! I have to remember what I did this time that’s different from previous trials. Stay tuned…

It’s been a while since I baked bread, any bread. If Ah Lo hadn’t requested for artisan bread, I probably would have continue to steam more buns! It was a little break from steaming!

I’ve been baking these dinner rolls many many times. It’s always a big hit. The only problem is that it’s never enough. The recipe only makes 16 pieces (or for a 8×8 pan). Since pulled pork is what I have in mind for tonight’s dinner, we would need more. I tweaked the recipe to make more (24) and happy they turned out perfect!

Homemade burgers are the best. Want to make sure Dai Bee enjoy some good homemade burgers while he’s home!

Right before December, I’m grateful Mr. Piggy found a way to fix our oven. I took a week off from work in hopes to bake cookies (and sell them). Unfortunately, I had other agendas which didn’t give me enough time to market and sell these cookies. I ended up sharing them with our families. According to the poll, the chocolate chips and the butter cookies are a huge hit. Decorated sugar cookies take the most time, but always fun to play with. Hope to get these out next year.

I’ve been baking my own birthday cakes for a while now. I didn’t think I had time this year but happy I managed to squeeze a simple sponge cake with mango filling. The sponge cake was smaller than I wanted so I cheated by making more frosting!(¬‿¬ )

I was having a hard time to find fresh fruits, so I was forced to get some tart mangoes (best I could find even though they were kinda pricey). Again, I cheated by adding more sugar (than I normally do) to balance out the tartness.

Hope everyone had a s-boo-tacular Halloween!

It’s been awhile since I baked bread at home. Our oven is still not working so I used the baking feature from my air fryer to bake. It came out ok, but not the same. Can’t wait to have a working oven again.

My sister gave us a pack of sausage (which I forgot the brand). After making my own hamburger/hot dog buns, it’s hard to buy the ones from stores. This morning, spent the time baking some fresh buns just for the sausages!

I have offered my cake rolls to friends (outside of family) which makes me nervous and excited at the same time. As soon as I emailed to a small group of friends, almost everyone ordered two! The support was incredible.

Another 8 orders to fill! I ran out of stickers for my bags, so I had to draw some of the images freehand.

My boys love these coffee sponge cake rolls so I make them quite often. I’ve been baking them lately since I have eggs in the fridge. My niece has been nudging me to sell them. I’m hesitant since I’m not a professional baker so I’m embarrassed to take money from people. I told her I would think about it…