Archives for posts with tag: What’s for dinner

So great this summer the boys are helping out with dinner. Today, they are pretty much the lead cooks for making our meatless Monday meals. IMG_9093IMG_9092Meals made from the heart always taste so much better.IMG_9090

Serving cauliflower and garlic soy sauce tofu on our meatless Monday. The boys will be making spaghetti tomorrow!

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One of the goals this summer is to show/teach the boys how to cook.  They agreed to cook a meal at least once a week. We’re not doing anything fancy, just want to make sure they won’t starve when mama is not around.UntitledHere’s what we’re all enjoying tonight for dinner. I still need to supervise, but as long as they are willing to do this, we’ll keep going. COHR5640 (1)

Another simple and satisfying meal filled with the right combination of protein, Vitamin C, and fiber. IMG_8654

Having leftovers for our dinner tonight. Had some mango salsa and grilled tilapia from our party yesterday. Bought some tortillas and bella mushrooms, we’re all set!  IMG_8575

“The best fish burrito ever!” claimed Mr. Piggy. He scarfed down two in less than a minute.IMG_8576 (2)We didn’t have enough fish for 3, so i just had a veggie burrito. I had avocado in the fridge, but my veggie burrito was just as delicious!IMG_8571

Worked from home today which allowed me to make one of the boys’ favorite dish – Hong Kong style baked porkchops for dinner. I’ve made these before, this time just a little bit more so they can have some for lunch the next day.IMG_8430IMG_8431IMG_8432IMG_8436

Dinner is served.IMG_8440

Hooray for the simple, yet delicious meatless Monday meal! Yippie for the tofu and the vegetarian egg rolls. Kudos to all the veggie sides!FullSizeRender 18

Thank goodness for instapot for making dinner tonight. Bought these ribs a couple of days ago but couldn’t find the time to put it on dinner table. Finally today I’m tossing it right into the Instapot. In 20 minutes, slather some BBQ sauce, voila, these fall-off-the-bone ribs turn out to be finger licking good.  Dinner can be this simple.FullSizeRender (3)

Is summer finally here or we are just experiencing a temporary heat wave in the bay area? So today for dinner, we having a cold dish! Bought the dried shaved noodles (刀削麵) for the first time to go with my homemade Japanese soft boiled eggs (aka ajitsuke tamago). I made the eggs a couple of days (using my lovely instapot!). So putting this all together tonight didn’t take too much time. Since my boys aren’t big fans of boiled eggs, I added zucchini and enoki mushrooms. And yes, they ate the eggs!

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To make the egg, this is the marinade I use:

Egg – Instapot (steam for 4 mins, low pressure). Cold water bath afterwards.

Marinade:

-2 tablespoons soy sauce

-1 tablespoon mirin or rice wine vinegar

-1 teaspoon shaoxing wine

-1 tablespoon of oyster sauce

-1/2 teaspoon of sesame oil

-1 teaspoon sugar

-1/2 cup of water

Once remove the eggshells, soak the eggs in the mariande (I left it overnight).

One of the more productive Saturdays, especially for Dai Bee. In the morning, took the boys to volunteer, bagging lunches for homeless shelters. This was our first time volunteering here, so we didn’t know what to expect. It was a pretty simple job and the boys seem to take their jobs seriously.IMG_8075After the volunteer gig (2 hours later), we decided to do some letterboxing. If you are not familiar with letterboxing, check out my travels blog. We recently got into it during our road trip to Utah/Arizona. Here in our backyard, there are still a few treasures left to be found. This treasure hunt brought us to one of the most beautiful trails in our city! We’ve never been to this area and it didn’t even like we were in the city.  IMG_8111

The best part?! We found our stamp and have already met one of our summer goals!

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We had lunch and then came back for Dai Bee’s piano lessons with his cousins. Right after that, we wasted no time to drop off Dai Bee at his first violin recital. He did a phenomenal job, though I can be biased on that.

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And of course, this is Father’s Day weekend. Mr. Piggy wanted some pork chops and pork chops are what we are having. For the first time, I marinated pork chops with lemongrass earlier the day. I bet the chops would be tastier if I had more time with the marinade. Overall, it was quite good and Mr. Piggy was happy, so that’s all that mattered.

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