Devoured our meatless Monday meal (and burped). This meal was pretty simple to make. A box of Trader Joe’s low sodium organic tomato and red pepper soup, and some mushrooms for the ‘shroomy flavor (only in 3 bowls, since Ah Lo is not a big fan of mushrooms, any mushrooms). Paired with the soup is my favorite guacamole grilled cheese sandwich. These just go so well together wished my tummy is big enough to take on more. The boys, of course, had seconds. Yes, they would like to have this again.
Never had grilled cheese sandwich growing up. Now it’s one of my faves.
Made Tom Yum Goong noodle soup. For those who don’t know, this soup is hot, sour and spicy made with shrimp stock, one of the popular dish you’ll find in Thai menus. I’ve never made it before. Because my sister made it a few days ago, and had leftover ingredients (galangal, kaffir lime leaf), she gave them to me. I happen to have some lemongrass, so I tried making it today (following Pailin’s recipe), and added noodles to make it a full meal.
I can’t tell you if the ones I made are similar to the ones in the restaurants. I haven’t had tom yum goong in a long long time, so don’t remember the exact taste. This one I made had all the flavor I could remember. My critics ate it for the first time and gave it two thumbs up.
Bought this very nice piece of pork belly for awhile and couldn’t wait to try out the roast pork recipe I found on Instagram. I was a bit hesitant to make it at first, afraid that I would mess it up (even though the recipe was foolproof). I decided to give it a shot since I would never know if I didn’t try.
The meat came out beautifully, except the skin was not thick enough for the crispiness, plus it was a bit on the salty side. These are the things I need to work on for my next piece of delicacy!Overall, it made it the dinner table tonight.
Busy day for Dai Bee and his music activities today, while Ah Lo is at home with me. Because Ah Lo doesn’t have anything to do, we did things on spontaneity (practicing basketball at the playground and even lap swimming!) Luckily I already have these ingredients at home, so we could enjoy a simple meal at home.
Meatless Monday meal serving Korean sticky rice cakes. I liked the chewy texture of the noodles. It went well with the vegetables, mushrooms, and tofu. Was hoping to have leftovers for lunch, but didn’t happen.
Meatless Monday tonight calls for a hearty and flavorful dumpling recipe filled with diced five spice tofu, chives, carrots, black ear fungus and jicama (for the crunch). Pan fried, just couldn’t get any better than this.
Had lunch with my sisters today at a Vietnamese restaurant. My sisters each ordered a bowl of pho which came with a bundle of basil. One of them didn’t bother putting in the soup, so quickly I grabbed it and thought of using it for tonight’s dinner -Thai basil chicken.
Thai basil chicken is something I’ve always ordered when dining at Thai restaurants. Never knew how easy it is to make and the taste was also amazing! The recipe calls for Thai Holy basil, but since those are hard to find, I substitute with the basil I got from the Vietnamese restaurant. It could be a tad bit spicier (didn’t want to go too far in fear my boys can’t handle the heat). I made a lot more so we can save some for tomorrow’s lunch. There’s so much to play with this recipe I can’t wait to try again.
The plainest of meatless Monday meal makes everyone full, healthy and happy. Pan fry tofu, garlic stir fry chayotes, and oyster sauce lettuce are the continuation of our meatless Monday tradition.
Using the slow cook to make the Vietnamese beef stew (Bò Kho) for tonight’s meal. Popped in beef brisket, potatoes, carrots, lemon grass, bay leaf, anise seeds, a can of coconut water and plain water. Set slow cook on low in the morning, come back and dinner is ready. This is the best kind of dinners.
Been craving for a good bowl of fried rice lately. So decided to make some today for the meatless Monday meal! Used some red bell pepper, string beans, marinate tofu and eggs for this easy peasy meal.