Archives for posts with tag: noodles

Vegetarian day and I’m running out of ideas. Searched online and came up with this yaki soba recipe. The ingredients are like any other stir fried noodles, the difference is the sauce. I’ve searched online on some simple homemade yaki sauce and it consists of: oyster sauce, soy sauce, ketchup, rice vinegar, sugar and some Worcestershire sauce. I pretty much have everything except the last item. I wasn’t gonna go out to get it, so I left it out. I tasted the sauce and it was fine to me. IMG_9893I threw all in the ingredients in, stir fry and pour the sauce over it. Thank goodness for the griddle! Voila, my first time making the yaki soba (without really knowing how it really taste) and it was pretty easy. IMG_9896Ah Lo and Mr. Piggy are not too crazy about the whole wheat noodles, and Dai Bee was too hungry to tell the difference and ate two plates! Personally, I thought it was pretty good and can’t wait to try it again (except using pork next time).IMG_9899

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Nothing beats a bowl of hot noodles for dinner! I used the instapot to save time on tenderizing the pork bone. This is one of the most flavorful broth for any noodles since I not only had a big pot of pork bones, but I used homemade chicken broth when cooking the pig’s thigh meat. The kids slurped the last drop of soup after finishing the noodles!IMG_9658IMG_9659

Now that summer is officially over (really?), the weather has been a bit gloomy. I made some chicken broth using the Instapot! Dinner is served in an hour or so.IMG_9551 Kids slurped down this hot bowl of chicken noodles in minutes, even drank the soup!IMG_9554

Sometimes Mondays calls for a simple, meatless meal…IMG_8311

Is summer finally here or we are just experiencing a temporary heat wave in the bay area? So today for dinner, we having a cold dish! Bought the dried shaved noodles (刀削麵) for the first time to go with my homemade Japanese soft boiled eggs (aka ajitsuke tamago). I made the eggs a couple of days (using my lovely instapot!). So putting this all together tonight didn’t take too much time. Since my boys aren’t big fans of boiled eggs, I added zucchini and enoki mushrooms. And yes, they ate the eggs!

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To make the egg, this is the marinade I use:

Egg – Instapot (steam for 4 mins, low pressure). Cold water bath afterwards.

Marinade:

-2 tablespoons soy sauce

-1 tablespoon mirin or rice wine vinegar

-1 teaspoon shaoxing wine

-1 tablespoon of oyster sauce

-1/2 teaspoon of sesame oil

-1 teaspoon sugar

-1/2 cup of water

Once remove the eggshells, soak the eggs in the mariande (I left it overnight).

When NBA Finals, game 1 is on (Cleveland Cavaliers vs Golden State Warriors), dinner in front of TV is allowed. This means dinner will just be one plate fits all (except I have to make 4 plates)!

Go #WarriorsIMG_7746

Celebrating Mr. Piggy’s belated birthday today. His birthday was a few days ago but because of graduations left and right, we finally got a chance to celebrate his birthday today. We didn’t go out, just made some  homemade garlic noodles, vegetables and steamed a couple of crabs.IMG_7692

Even made a fruit tart as the dessert for the very first time.  Happy belated birthday Mr. Piggy, thanks for being so patient and waiting for your turn!IMG_7694

Made Tom Yum Goong noodle soup. For those who don’t know, this soup is hot, sour and spicy made with shrimp stock, one of the popular dish you’ll find in Thai menus. I’ve never made it before. Because my sister made it a few days ago, and had leftover ingredients (galangal, kaffir lime leaf), she gave them to me. I happen to have some lemongrass, so I tried making it today (following Pailin’s recipe), and added noodles to make it a full meal.

I can’t tell you if the ones I made are similar to the ones in the restaurants. I haven’t had tom yum goong in a long long time, so don’t remember the exact taste. This one I made had all the flavor I could remember. My critics ate it for the first time and gave it two thumbs up.

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Meatless Monday meal serving Korean sticky rice cakes. I liked the chewy texture of the noodles. It went well with the vegetables, mushrooms, and tofu. Was hoping to have leftovers for lunch, but didn’t happen.

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Our meatless Monday meal today – japchae, a classic Korean stir fry. A popular dish made from sweet potato noodles you will find in Korean restaurants. I’ve made it with tofu and boys loved it.

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