Archives for posts with tag: noodles

On a cold wet night like this, nothing beats a warm bowl of Japanese ramen. Using the sous vide to cook the pork belly last night so tonight’s meal is more just putting stuff together (soft boiled eggs were soaked in the marinade last night). Wednesdays are normally quite hectic because of Ah Lo’s basketball practice. Hence, Wednesday meals are often plan ahead.

Note to self: Should have pork belly in sous vide for longer period of time (perhaps 6-8 hours) to get it more tenderized.

The Japanese ramen broth takes a long time to make and perfect. So on a weeknight, this will have to do:

  1. on a deep wok, heat up 2 teapoons of oil, add 1-2 tablespoons of minced garlic, ginger, green scallions (stir for about 1-2 minutes) – optional chili paste
  2. add 2-3 cups of beef broth and 2-3 cups of chicken broth (mine were homemade)
  3. bring to boil, and add 1 teaspoon of soy sauce and 1 teaspoon of fish sauce
  4. I cooked the ramen in the soup so it came out very flavorful
  5. Assemble
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Made the pork bone broth this weekend and finally got to try it with noodles. IMG_0141.jpg

I have always loved the chewy and slightly spongy texture of the braised EFu noodles (yee-meen 伊麵). They are very common in Chinese restaurants. These noodles tend to go with straw mushrooms and Chinese yellow chives (or sometimes with crab meat). They are supposed to be dry, and not all restaurants make it right (tend to bring it out with sauce). This dish is on the higher price mark on the menu. Today, decided to make it and can’t believe how easy to make them. I’ve added some homemade XO sauce to give it a little kick.IMG_9994

Vegetarian day and I’m running out of ideas. Searched online and came up with this yaki soba recipe. The ingredients are like any other stir fried noodles, the difference is the sauce. I’ve searched online on some simple homemade yaki sauce and it consists of: oyster sauce, soy sauce, ketchup, rice vinegar, sugar and some Worcestershire sauce. I pretty much have everything except the last item. I wasn’t gonna go out to get it, so I left it out. I tasted the sauce and it was fine to me. IMG_9893I threw all in the ingredients in, stir fry and pour the sauce over it. Thank goodness for the griddle! Voila, my first time making the yaki soba (without really knowing how it really taste) and it was pretty easy. IMG_9896Ah Lo and Mr. Piggy are not too crazy about the whole wheat noodles, and Dai Bee was too hungry to tell the difference and ate two plates! Personally, I thought it was pretty good and can’t wait to try it again (except using pork next time).IMG_9899

Nothing beats a bowl of hot noodles for dinner! I used the instapot to save time on tenderizing the pork bone. This is one of the most flavorful broth for any noodles since I not only had a big pot of pork bones, but I used homemade chicken broth when cooking the pig’s thigh meat. The kids slurped the last drop of soup after finishing the noodles!IMG_9658IMG_9659

Now that summer is officially over (really?), the weather has been a bit gloomy. I made some chicken broth using the Instapot! Dinner is served in an hour or so.IMG_9551 Kids slurped down this hot bowl of chicken noodles in minutes, even drank the soup!IMG_9554

Sometimes Mondays calls for a simple, meatless meal…IMG_8311

Is summer finally here or we are just experiencing a temporary heat wave in the bay area? So today for dinner, we having a cold dish! Bought the dried shaved noodles (刀削麵) for the first time to go with my homemade Japanese soft boiled eggs (aka ajitsuke tamago). I made the eggs a couple of days (using my lovely instapot!). So putting this all together tonight didn’t take too much time. Since my boys aren’t big fans of boiled eggs, I added zucchini and enoki mushrooms. And yes, they ate the eggs!

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To make the egg, this is the marinade I use:

Egg – Instapot (steam for 4 mins, low pressure). Cold water bath afterwards.

Marinade:

-2 tablespoons soy sauce

-1 tablespoon mirin or rice wine vinegar

-1 teaspoon shaoxing wine

-1 tablespoon of oyster sauce

-1/2 teaspoon of sesame oil

-1 teaspoon sugar

-1/2 cup of water

Once remove the eggshells, soak the eggs in the mariande (I left it overnight).

When NBA Finals, game 1 is on (Cleveland Cavaliers vs Golden State Warriors), dinner in front of TV is allowed. This means dinner will just be one plate fits all (except I have to make 4 plates)!

Go #WarriorsIMG_7746

Celebrating Mr. Piggy’s belated birthday today. His birthday was a few days ago but because of graduations left and right, we finally got a chance to celebrate his birthday today. We didn’t go out, just made some  homemade garlic noodles, vegetables and steamed a couple of crabs.IMG_7692

Even made a fruit tart as the dessert for the very first time.  Happy belated birthday Mr. Piggy, thanks for being so patient and waiting for your turn!IMG_7694