Archives for posts with tag: cooking

Ah Lo has been helping out with dinner the last few nights. Since Dai Bee is out at Yosemite, it’s nice to have some alone time with him these days.

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Mother’s Day without Dai Bee since he’s off to his school’s outdoor ed program to Yosemite. Made him lunch this morning and dropped him off. Missed him already.IMG_7473-edited

We did something different for Mother’s Day this year. My sisters and I took my mom out for dinner Friday. On actual Mother’s Day today, we are also promoting health and wellness in our family as well as celebrating Mother’s day. After dropping off Dai Bee, we took a nice stroll with mom along ocean beach. The walk was about 1.5 miles from my mom’s house to one of my sisters, where we ended up with lunch (take out). The weather couldn’t have been better as it is always windy by the ocean. What a great way to enjoy mother’s day, staying healthy and avoiding the restaurant crowd at the same time!IMG_6743

As for our family, we just wanted to stay home and enjoy dinner comfortably. We bought some lobster tail from Costco ($20/lb=$40 for 6). Mr. Piggy offered to cook but he was afraid he’ll screw it up. So I ended up cooking for the night. It was easy to make and super delicious.  IMG_7539

Hope everyone enjoyed your mother’s day dinner as much as I did!IMG_7542

Devoured our meatless Monday meal (and burped). This meal was pretty simple to make. A box of Trader Joe’s low sodium organic tomato and red pepper soup, and some mushrooms for the ‘shroomy flavor (only in 3 bowls, since Ah Lo is not a big fan of mushrooms, any mushrooms). Paired with the soup is my favorite guacamole grilled cheese sandwich. These just go so well together wished my tummy is big enough to take on more. The boys, of course, had seconds. Yes, they would like to have this again.

Never had grilled cheese sandwich growing up. Now it’s one of my faves.

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Love the meatless Monday meal today, especially the lotus roots (a good source of iron and vitamins) stir fry with fungus. IMG_7025

Made a long overdue trip to Costco and packed the fridge with veggies and meat. Happy to find ourselves some lamb loins for dinner tonight. I especially like these ones from Costco, since they don’t have such strong gaming taste to it. Boys all love it! Dai Bee did a quick calculation of this meal which was $27. He thought it was well worth it, since it would be $27 per person if we were to eat out.

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Bought this very nice piece of pork belly for awhile and couldn’t wait to try out the roast pork recipe I found on Instagram. I was a bit hesitant to make it at first, afraid that I would mess it up (even though the recipe was foolproof). I decided to give it a shot since I would never know if I didn’t try.IMG_6977

The meat came out beautifully, except the skin was not thick enough for the crispiness, plus it was a bit on the salty side. These are the things I need to work on for my next piece of delicacy!IMG_6978Overall, it made it the dinner table tonight.IMG_6982

The little things we should appreciate in life…

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Meatless Monday tonight calls for a hearty and flavorful dumpling recipe filled with diced five spice tofu, chives, carrots, black ear fungus and jicama (for the crunch). Pan fried, just couldn’t get any better than this.Untitled

The plainest of meatless Monday meal makes everyone full, healthy and happy. Pan fry tofu, garlic stir fry chayotes, and oyster sauce lettuce are the continuation of our meatless Monday tradition.

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Just following the Chinese New year tradition – eat eat and eat some more. Here are some homemade CNY snacks/dessert in the last couple of days: 1) coconut glutinous rice cakes (年糕) 2) tea eggs (茶葉蛋) and 3) osmanthus cake (桂花糕).  img_5801img_5804img_5789img_5791