I’ve been baking my own birthday cakes for a while now. I didn’t think I had time this year but happy I managed to squeeze a simple sponge cake with mango filling. The sponge cake was smaller than I wanted so I cheated by making more frosting!(¬‿¬ )
I was having a hard time to find fresh fruits, so I was forced to get some tart mangoes (best I could find even though they were kinda pricey). Again, I cheated by adding more sugar (than I normally do) to balance out the tartness.
Hope everyone had a s-boo-tacular Halloween!